Le Cellier

I ate at Le Cellier for the first time when I was much younger. Young enough to each off the kids menu and be a somewhat picky eater. Young enough that I know I did not appreciate it. So, when I got a little older and I heard people talking about how Le Cellier was one of the best places to eat at the Walt Disney World Resort I was a little skeptical. After all, my memories were of a dark room with fancy food. And as a young child that didn't put this place very high on my favorites list.

In May of 2016 my parents took my boyfriend and I to Walt Disney World. It was amazing! The spring before my parents had taken their first Disney trip without any kids. They enjoyed a meal together at Le Cellier and said it was one of the highlights of the entire trip. So, naturally, when they said they had made reservations for the five of us to dine there on our trip I was excited. I don't often eat steak as it is a little on the pricey side so I was very much looking forward to enjoying a steak. Especially from one of the beast steakhouses on Disney property.


The dinning room was just like I remembered. It was dark, but not because they didn't have any lights. The theme is that you are in a cellar, of course there won't be any windows or bright light. The decor was beautiful, and really welcoming.

Our server was fantastic. He shared stories of his world travels, how he came to work at EPCOT, and his plans for when his work visa expired. He explained the menu in a way that was easy to understand. He was able to make recommendations based on what he felt we would enjoy.

My parents had tried the poutine. Now, I had never heard of it before and there really wasn't much of a description on the menu. My parents were raving and our waiter explained that it is a dish that is popular in Canada and is essentially fancy cheese fries, sometimes served with gravy. I love cheese fries. They are my guilty pleasure. My kryptonite if you will. So, of course, they had to twist my arm to try them. (insert sarcasm here please)


We got two deferent kinds since our waiter recommended we get two for a group our size. Just before he brought out the poutine he brought us bread that represented the different regions of Canada and butter that had maple sugar on it. You heard me right. The breads were fantastic and all of us were able to sample them.  My boyfriend was so excited by the red wine reduction sauce that he asked for the recipe. We had gotten the signature and the bacon-cheddar. I really enjoyed both of them. But it was the signature poutine with that red wine reduction sauce that won the table over.

We were slightly full by the time our entires arrived. But, when I cut into my steak I was instantly hungry again. 4 out of our 5 steaks were cooked to absolute perfection, just how we wanted. Sadly, my little brother had to send back his steak. Twice. The manager himself brought it out for the third attempt and made sure that it was cooked how he wanted. It happened. I was a little glad it took so long for him to get his dinner, it gave me more time to digest before dessert. There. I said it. I am a horrible sister. I know.



My steak was so tender I didn't need my knife to cut it. There was so much flavor. And the steak itself was a very decent size. The mushroom risotto that it was plated on was amazing as well. I ate all of it. Not even ashamed to admit it. Three of us had gotten the filet mignon and the other two got the rib eye. We all enjoyed that meal. I think we all agreed that it was one of the best meals we have ever had at Disney.

Dessert was great. For the most part we each got something different. My boyfriend was a little disappointed with his, but I think it was just one of those things were the dessert at fancy restaurants isn't exactly what you are expecting it to me. I think he was expecting the strawberry basil float to be a little sweeter. It was good, but not my thing. The maple creme brûlée was fantastic. It had a lot of flavor and was just sweet enough to be dessert. But, it did get stuck in my teeth.

Overall, my one regret is that we didn't get the sampler of ice wine. My boyfriend and I enjoy sampling different wines and beers and we wanted to try as many as we could on the trip. But, it was a little expensive for us and we opted that we would be better off drinking the iced tea with dinner. After all, it was a very hot day out and we most likely were already dehydrated enough without adding alcohol into the mix. But, if I could do it over again I would spend the money to try the ice wine.



I highly recommend giving Le Cellier a try. I loved it. I know that I will be going back again.

Have a magical day!

The EPCOT Flower and Garden Festival

Each spring EPCOT goes through a magical transformation. The entire park comes alive with flowers, butterflies, and life-size topiaries of iconic Disney and Pixar Characters. There are gardens for flowers, herbs, and vegetables. There are dozens of pop-up stands where park guests can purchase products to take home to tend their own gardens or even grow their own Mickey topiaries.

Just about everywhere you can imagine they have added brightly colored flowers. This year they had an exhibit that paid tribute to prehistoric plants. There were even little dinosaur figures in with the plants. The biologist in me was very excited over the fact that they had a bit of mass and it was producing spores. You can tell that all of the plants are very well cared for.

There are talks from experts in gardening and designing back yard spaces. Nearly all of the pop up stands and the existing snack stands have special snacks and drinks for this event. They even have dole whip! (Which previously could only be found at the Magic Kingdom or Polynesian Resort.) A lot of the drinks featured on special were alcoholic, with non-alcoholic versions available as well. Most of them are fruity and perfect for a temporary escape from the heat of the day. 

A lot of the character topiaries are placed in their native lands. In England you could even see Peter Pan on the roof of one of the castles. Though, I will admit that every time I walked by the 'tea garden'  I laughed a little. 

There are spice gardens, vegetable gardens, and even a giant enclosure with countless butterflies. overall the entire event is simply amazing. If you can spare a day to just walk around the park and enjoy all of the festivities you won't regret it. But, trying to see all of the exhibits and ride the rides, and see the attractions might be a little too much for one day and could easily cause the little ones to get burnt out by the end of the day.

If you are lucky enough to visit the parks during the extra magical time take a little extra time to enjoy it. They have some of the same characters each year, but a lot of the topiaries change each year, so it will be different the next time you go. How cool is that?

Have a magical day!

The Disney Bug

I am sure it comes as no surprise that I, like many people that visit the Disney parks, have caught the Disney bug. I am already excited about planning my next Disney trip before I even leave the Walt Disney World Resort. Don't believe me? Just ask my boyfriend, he was able to experience Walt Disney World with me and family just a few weeks ago.

When I am not at the parks I like to bring a little of the Magic home with me. I have pictures on my walls. I have my ears proudly on display. I also like to make some of my favorite meals from the parks at home. I love my Disney cookbook. In fact, my goal is to eventually collect all of the cookbooks and make every recipe. Pretty lofty right? Some of the recipes don't appeal to me as much as others (mainly some of the seafood dishes), but I figure that I have never had a bad meal at Disney so they must be good. I'll give it a shot! Over the last few years I have worked on my cooking skills. And my lucky boyfriend is going to help me try all of the amazing dishes.

Anyone recognize this? Its beer cheese soup from La Callier at the Canada Pavilion.

But, this blog isn't just going to showcase food any cooking. I will also be sharing some of my favorite things about Disney. The parks, rides, attractions, shows, movies, and more!

This is one of my favorite views of Cinderella Castle. Just outside of the Crystal Palace. 

I think one of the reasons I like Disney so much is that when I am there I don't have any cares. I can focus on how much effort was put into the entire resort to make it look effortless. I feel like I am just able to enjoy myself. I love it. I can truly feel that magic. It is one of my favorite places. I really feel like it is my home away from home.

If you have ever seen any of my posts on my other website, then you will see that I have been writing about Disney for quite a while. I also tend to write about whatever pops into my head. For this blog however, I intend to keeps things strictly Disney. I'm excited! And I'm glad that you will be along for the ride.

Have a magical day!